- Blade type: curved/narrow
- With blade of stainless steel
- CARE AND USE: Follow these simple tips to get the longest life out of your knife; While Fibrex Pro knives are dishwasher safe, Victorinox recommends handwashing your knife for best results; Dishwashers are designed to spray water at a relatively high pressure, which can jostle your silverware and cause knives to dull; For best results, hand wash your knife with a soapy cloth and dry immediately; Hone your knives after every couple of uses and sharpen when necessary to maintain maximum sharpness
- CURVED, SEMI-STIFF BLADE works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops; With a thin blade and a curved edge, it's easy to separate your meat, poultry, and fish from the bone and skin; The semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, so you can get the perfect ribs, fillets, steaks, roasts, and chops, every time
Provides a better working angle when cutting close to and around the bone.
Commonly used with fish or when accuracy is important.The ergonomic, non-slip
patented Fibrox Pro handle provides a comfortable grip no matter the size of
your hand or where you are gripping the handle. Designed to minimize wrist
tension while providing a secure grip, the Fibrox Pro handle is both
lightweight and durable, making these knives seem less likes tools and more
like an extension of your hand. The textured handle feels secure even when
greasy or wet, allowing for precise and effortless cuts every time.For all of
these reasons, Fibrox Pro cutlery has been the choice of culinary
professionals for decades, and also due in part to the fact that it is
hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies
that this product is made to the highest sanitary standards, so you can cut
with confidence.Whether a seasoned, or novice home chef, Victorinox Swiss Army
offers not only the right tools and the know-how, but most importantly, the
confidence to achieve one's culinary aspirations. Expertly crafted in
Switzerland since 1884, Victorinox offers a lifetime guarantee against defects
in material and workmanship.Please NOTE that this item ships with
international item number 5.6603.15 on the blade. Additional/other information
from Seller: Bullets points - For slicing through bone and cartilage, around
ribs and chops - Slip-resistant handle, lightweight and comfortable. - Stamped
construction. Curved boning knife provides a better working angle when cutting
close to and around the bone. - High carbon stainless-steel blade provides
maximum sharpness and edge retention; conical ground through length and depth
for a wider break point; ice tempered to sustain sharpness longer. Blade
stamped from cold-rolled steel; bolsterless edge for use of entire blade and
ease of sharpening. Patented Fibrox handles are textured, slip resistant, and
ergonomically designed for balance and comfort; NSF approved. - Lifetime
warranty against manufacturer defects; expertly made in Switzerland. Please
NOTE that this item ships with international item number 5.6603.15 on the
blade.
